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Head Chef

2 Vacancy

Experience

3 Years

Employee type

Full Time

Job Title

Head Chef

Salary

Month

Job Description

As a Head Chef, you will lead the culinary team, overseeing the kitchen's day-to-day operations. Your responsibilities include menu planning, recipe development, and ensuring the quality and consistency of food preparation. You will manage kitchen staff, assigning tasks, and providing guidance to maintain high standards of food safety and hygiene. Collaboration with other departments, such as purchasing and management, is crucial for inventory management and cost control. As a creative force, you will contribute to menu innovation and adaptability, staying current with culinary trends and ensuring an exceptional dining experience for guests.

Responsibilities

Menu Planning and Development, Kitchen Management, Quality Control, Cost Control and Budgeting, Collaboration, Kitchen Safety and Hygiene, Training and Development, Creative Input, Customer Interaction, Event Planning.

Qualification

Hotel Management Diploma or relevant diploma

Skill & Experience

Culinary Expertise, Leadership, Menu Planning, Communication, Organization, Creativity, Problem-Solving, Adaptability, Time Management, Attention to Detail, Financial Acumen, Customer Service, Teamwork, Training and Development.

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